Seasonal Cooks
Sometimes I read an Italian magazine called Oggi. It is similar to a People magazine in America. I was recently reading one and was very surprised to see an article about a chef from Verona! His name is Giancarlo Perbellini and he is the chef at a restaurant called Perbellini di Isola Rizza. The title of the article was “We in the North Never Cook Out of Season”. This chef talks about how you can come into his restaurant and order the same dish but it will be different depending on what foods are in season at that time. The article said that the pasta e fasiol is the dish to try. I think once we get to Verona we will have to find this restaurant and try it…in all four seasons!
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